Hand made Pasta and Typical Dessert Cooking Class

On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a typical Italian dessert, using seasonal and organic ingredients. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere. Redeem informationVoucher type: PrintedPrinted Voucher. Print and bring the voucher to enjoy the activity.LocationStarting point: Via CavourEnd point: Same as starting pointScheduleOpening dates10:35 - 14:00Guiding optionsGuiding type: Guide

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