MUSEUM RESTAURANT 1E KLAS

Experience the grandeur of the past at Grand Café Restaurant 1e Klas in Amsterdam. The authentic hospitality establishment is a melting pot of national and international guests, (train) travellers and passers-by. This hidden gem at platform 2B of Central Station has several spaces and is also available to book exclusively for small or large groups. Both for private and business events, you are welcome to book a space for drinks, a lovely breakfast, lunch or dinner. The old waiting rooms in Grand Café Restaurant 1e Klas were fully renovated and kept intact for the public to enjoy. You can still experience the old (waiting) times of the past. The Chief Government Architect of the Netherlands is often associated with the Rijksmuseum (1876-1885) Cuypers designed and renovated many exquisite churches, chapels and monasteries. The royal throne (1904) from which the throne speech is presented every year (on Prince's Day) was also designed by the Netherlands’ most famous architect. His craftsmanship is highly praised, and he is often seen as the man who breathed new life into architecture in the Netherlands. Influential and inspiring to many such as H.P. Berlage and Michel de Klerk. Menu Starters -Caprese salad; tomato, mozzarella, basil, olive oil -Oven-baked Italian brie with rocket -Salad with red beet, onion, goat’s cheese, walnuts and peas -Smoked trout salad with apple, walnuts and gorgonzola -Caesar salad, Tante Door (organic) chicken fillet, croutons, Parmesan cheese, anchovies and egg -Vitello Tonato with tuna mayonnaise, rocket and capers -Carpaccio of beef tenderloin with pesto, Parmesan cheese and rocket -Enriched beef bouillon with chives and forest mushrooms -Breton fish soup -Fish terrine with toast -Dutch shrimp cocktail with toast Main course Fish Dishes* -Fried fillet of cod with mustard sauce -Fish stew 1e Klas “Fruits de Mer” with mashed potatoFried fillet of sole with white butter sauce -Fried fillet of salmon with herb salsa -Fried prawns (6 XL) in olive oil and garlic with fries and salad Main course Vegetarian dishes* -Vegetarian Indian chickpea curry with ginger, tomato, green peas, acar, white rice, pappadam and mint and yoghurt sauce -Fresh pasta with a mushroom -cream sauce, rocket, Parmesan and salad -Fresh four cheeses pasta with rocket, Parmesan and salad. Meat dishes* -Argentinian rib-eye steak (approx. 275 g) with herb butter -Fried tournedos with pepper sauce -Beef tenderloin with Stroganoff sauce -Fried rump steak with pepper sauce -Oven-baked marinated chicken thighs from Tante Door (organic) -Pork tenderloin medallions with mushroom sauce -Dutch stew (beef stew) with red cabbage and mashed potato -Veal escalope with truffle jus -New Zealand lamb fillet with honey and thyme sauce -Sliced duck breast fillet with orange and Grand Marnier sauce -Indian chicken curry with ginger, tomato, green peas, acar, white rice, pappadam and mint and yoghurt sauce Desserts -Dame Blanche “traditional” -Dark chocolate cake with caramel sauce -Caramel flan -Home-made cheesecake -Lemon meringue pie -Amarena cherry ice cream with Amarena cherries -Tiramisu -Fresh fruit with whipped cream Redeem informationVoucher type: Printed and e-VoucherPrinted voucher or E-voucher. Print and bring the voucher or show the voucher on your mobile device to enjoy the activity.LocationStart point: Stationsplein,15 - 1012 AB - Amsterdam - NLPlease ensure you arrive at the meeting point at least 15 minutes prior to the tour start time.End point: Same as the starting pointScheduleOpening dates09:30 - 17:00Lunch17:00 - 22:00DinnerDuration: 3 HoursGuide optionsGuide type: Not included

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