ACCOMMODATION

Accommodations: 155 Rooms and Suites and a penthouse, each feature 1 king or 2 queen beds, A/C, bath or shower, REN toiletries, iPod, Safe and balcony or terrace. Chose from 7 room types including the Luxury, Luxury ocean view or front rooms. The Grand Luxury Ocean front Rooms have been recently refurbished.

Facilities: 4 restaurants including The Pavillion Grill featuring an Italian Pizza Oven, the Clubhouse Bar and Piano Bar. 3 swimming pools, Jacuzzi, variety of yoga classes, meditation, spin classes, tennis, golf driving and putting, archery, volleyball and bicycle tours. The Spa in the Water Garden offers a range of relaxing and revitalising treatments performed by experienced therapists. A late checkout hospitality suite with lounge and shower facilities. Inclusive spa treatments scheduled daily for guests excluding day or arrival and departure.

All Inclusive: All meals, wide selection of wines, premium drinks by the glass, daily 50min Spa treatment (excl. arr./depart. days), water sports, scuba diving (shore dives), scuba diving lessons, golf academy, archery, tennis, yoga, Tai Chi, Pilates, spinning, fencing, aerobics, dance & stretch classes, water exercises, gym, cycling, morning walks, yoga and meditation, volleyball & live evening entertainment. Additional spa treatments are at a charge.

A fresh new eating concept at Body Holiday

i-tal conscious eating

Indulging in delicious food and wine is often part of traveling, but many of our guests are looking to eat more cleanly and to make thoughtful food choices based on their individual needs.

“Consumers are tired of the word ‘diet,’” Sutter says (Kathleen Sutter, a Virtuoso agency owner based in Sarasota, Florida). “They seek direction for a proper lifestyle. Not just what should not be eaten, but how what you eat affects your body inside and out.” The focus on nutrition is manifested at top resorts with private vegetable garden tours and tastings, or in classes designed to better understand nutritional claims and buzzwords. Cuisine is frequently organic and often sourced on-site or locally, and it’s not unusual to feature lessons from a variety of artisans – from foragers to cheese-makers – alongside classes led by world - famous chefs.

Conscious eating is less about declaring certain foods as bad and more about being mindful of where food comes from, how it’s produced, how your body will respond to it, and whether you’re making the best choices for you.

Recapture the essence of garden to table cuisine, inspired by our on-site organic garden. Share a guided experience with our eco-leader and I-Tal chefs, while spending time harvesting produce. Assist our chefs as they produce a spectacular vegan feast, right in front of you. With honest and wholesome ingredients, enjoy an unforgettable dining experience with sweeping West- Indian views.

To reserve your hosted I-Tal experience (11am-2pm), please contact Concierge a minimum of 24 hours prior. Bookings available for groups of minimum 4 people and maximum 12. Surcharge of US$110 per person applies